HOURS OF OPERATION
SUNDAY: 12-9
MONDAY: 4-9
TUESDAY: 4-9
WEDNESDAY: 4-11
THURSDAY: 4-10
FRIDAY: 3-11
SATURDAY: 12-11
KITCHEN HOURS
SUNDAY: 12-8
MONDAY: CLOSED
TUESDAY: 4-8
WEDNESDAY: 4-9
THURSDAY: 4-9
FRIDAY: 3-9
SATURDAY: 12-9
Blackened chicken, bacon, cheddat, lettuce, tomato, onion, and charred scallion aioli on a toasted hoagie. Served with french fries
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